Introducing the Menu at Beast

Beast in London elevates steakhouse dining with a superb blend of prime meats and fresh seafood, all served in an elegant, Tudor-inspired setting. The menu showcases standout dishes like Japanese Wagyu Tataki, bursting with yuzu and sesame notes, and the melt-in-the-mouth Orkney Isles scallops grilled to perfection with miso brown butter. Seafood lovers will relish the Argentinian Red Prawn Tempura, paired with pineapple salsa and chipotle mayo, while char-grilled octopus offers a creamy, smoky burst alongside borlotti beans.

Complement your meal with Beast’s refined cocktail selections—such as the floral Lychee & Flower Sidecar or the zesty Blimey—each crafted to enhance the flavors on your plate. The dessert lineup, from dark chocolate mousse to a delicate apple semifreddo, provides a perfect finish, balancing richness with subtle sweetness.

Customer praise highlights not only the impeccably cooked steaks but also attentive service that transforms dining into a memorable celebration. Beast’s commitment to quality and detail makes it a must-visit for lovers of fine meat and seafood cuisine.